Kraut Raw Organic - 500G

Ancient fermentation process Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B & C boosting immunity, aiding digestion and balancing gut flora. Benefits | Features Lacto-fermented: an ancient food preparation technique where whey and vegetables are fermented and preserved through a lacto-fermentation process Unlike modern methods of food preservation which deaden and denature foods, lacto-fermenting enhances the nutrient value in food The action of the beneficial bacteria makes the minerals in the cultured foods more readily available to the body Bacteria also produce vitamins and enzymes that are beneficial for digestion and repopulate colonies of beneficialgut bacteria MY DNA CHOICES. likes Organic Locally-made Medical food for the GUT Probiotic Free from chemical preservatives that cause DNA mutations, endocrine disruption and cancer A proudly South African product Ingredients Organic raw cabbage Himalayan salt Grass-fed whey Caraway Coriander Fennel Black and yellow mustard seeds Fenugreek Directions Eat as food with a meal or on its own.

Storage Refrigerate after opening.